Ingredients
- 1 rote Chilischote, frisch
- 2 Knoblauchzehen
- 1 Zwiebel
- 20 g Öl
- 2 grüne Paprika
- 30 g Harissapaste
- 30 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¾ TL Zimt
- 1 Dose geschälte Tomaten
- 1 TL Salz
- 20 g Agavendicksaft
- 200 g Blattspinat, frisch
- 500 g Halloumi
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