Sonnenweizen-Spinat-Auflauf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Oven
- Spatula
- Pastry brush
- Measuring cup
Ingredients
- 150 g Käse
- 1 Zwiebel
- 1 Knoblauchzehe
- 30 g Olivenöl
- 350 g Wasser
- 1 TL Salz
- 250 g Sonnenweizen
- 500 g Blattspinat, frisch
- Olivenöl
- 120 g Crème fraîche
- 80 g Milch
- ¼ TL Pfeffer
- 3 Prisen Muskat
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