Bulgur salad | metnlintje

Ingredients

• 300 gram bulgur weat (cooked according to instructions on the packet)
• 4 tomatoes (in cubes)
• 3 spring onions (finely sliced)
• 100 gram dried cranberries
• 100 gram feta
• 1 handful flatleaf parsley, chopped (alternatively use koriander and/or mint)
• 4 tbsp olive oil
• lemon juice (to taste (first add juice of half a lemon, add more to taste))
• 1 tsp dill (dried)
• 1 tsp oregano (dried)
• parsley
• feta
• nigella seeds