Planked Halibut with Caramelized Onions
This halibut is sweet, smoky, and oh so tasty. Serve with your favorite greens and some crusty bread. Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves -...
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Cooking tools:
- Grill
- Grilling plank
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Serving platter
Ingredients
- 1 lb. Halibut
- Cedar Grilling Planks
- 1 Red Onion, sliced thin
- 1 Tbsp Oil
- 1 Tbsp Butter
- Salt to taste
- 1 Tbsp Dijon Mustard
- 1 Tbsp Mayonnaise
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