Cedar Plank Halibut With Seville Orange
Discover our delicious recipe for Cedar Plank Halibut With Seville Orange, featuring easy steps and a full ingredient list.
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Cooking tools:
- Cedar plank
- Grill
- Microplane
- Citrus press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Fork
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 garlic bulb left whole for roasting plus 6 garlic cloves (peeled and crushed)
- 1/2 cup plus 2 tablespoons extra virgin olive oil (divided use)
- Kosher salt (to taste)
- Pepper (to taste)
- 4 Seville oranges (also known as bitter or sour oranges)
- 4 fresh rosemary sprigs (divided use)
- 4 fresh thyme sprigs (divided use)
- 4 flat-leaf parsley sprigs (divided use)
- 2 pounds halibut fillets (skin removed)
- Grilled Mango Salsa
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