Soft Pita Breads | Gold Medal Flour US
These pita bread pockets are soft, chewy and very easy to bake!
Ingredients
- 3 to 4 cups Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 1 package (2 1/4 teaspoons) fast-acting dry yeast
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water (105°F to 115°F)
- 2 tablespoons olive oil, plus more for bowl
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