Sheet Pan Chicken Thighs with Roasted Vegetables
Make sheet pan chicken thighs with roasted vegetables in just 30-40 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 5 T. olive oil, divided
- 1 1/4 lb. Brussels sprouts, trimmed and halved or quartered
- 1/4 lb. carrots, peeled and cut into 1-Inch chunks
- Kosher salt
- freshly ground black pepper
- 2 lb. bone-in, skin-on chicken thighs (about 6-8)
- 2 cloves garlic, finely minced
- 1 T. Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix, divided
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