Asian-Style Swiss Chard | RICARDO
Ricardo's Recipe : Asian-Style Swiss Chard
Keywords
- vegetable recipes
- vegetables
- asia-style vegetable recipes
- asian-style recipes
- swiss chard recipes
- swiss chard
- asian-style swiss chard recipes
- asian-style swiss chard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 bunches Swiss chard (2.5 litres / 10 cups)
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) oyster sauce
- 1 tablespoon (15 ml) toasted sesame oil
- 1 tablespoon (15 ml) fresh ginger, cut into thin strips
- 1 teaspoon (5 ml) sambal oeleck or to taste
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