Thai Fish Cakes
Thai Fish Cakes with corn flour, egg, fish sauce, coriander leaves, green beans, oil, chilli, curry paste, salt, spring onion, fish fillets takes only about 45 minutes to make. One serving costs $
Keywords
- dairy-free
- healthy
- pescetarian
- dairy free
- pescatarian
- corn flour
- egg
- fish sauce
- coriander leaves
- green beans
- oil
- chilli
- curry paste
- salt
- spring onion
- fish fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps corn flour
- 1 egg
- 1 1/2 Tbsps fish sauce
- 59.15 g coriander leaves
- 200 g green beans
- some oil
- 1 red chilli
- 2 Tbsps red curry paste
- some salt
- 2 spring onion
- 300 g white fish fillets
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