Thai Fish Cakes | Recipe Cart
Thai Fish Cakes | Recipe Cart Experience flavorful fish cakes made with white fish, red curry paste, and cilantro. Perfect in just 25 minutes!
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Ingredients
- 1 lb / 500g white fish fillets (, skinless and pin boned, cut into chunks (Note 1))
- 3 tbsp red curry paste ((Note 2))
- 1 tbsp cilantro/coriander leaves (, chopped)
- 1 tbsp fish sauce ((sub soy sauce))
- 1 tbsp lime juice
- 1 egg
- 1/4 cup (40g) rice flour ((or cornstarch / corn flour))
- 6 green beans (, finely sliced (optional, Note 3))
- 4 - 6 tbsp oil ((vegetable, canola, sun flower))
- Sweet chilli sauce
- Cilantro/coriander leaves
- Lime wedges
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