Grilled Pineapple and Pork Skewers Recipe | Traeger Grills

Grilled Pineapple and Pork Skewers Recipe | Traeger Grills

www.traeger.com

Our pineapple pork skewers are loaded up, grilled till tender on the Traeger, then finished with a Tamari honey glaze.

View full recipe on www.traeger.com

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Cooking tools:

  • Grill
  • Skewer
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs
  • Plate
  • Refrigerator

Ingredients

  • 1 Tablespoon grapeseed or vegetable oil
  • 2 Tablespoons Tamari or coconut aminos
  • 1 Tablespoon fish sauce
  • 1 Tablespoon lime juice
  • 2 Teaspoons honey
  • 2 Cloves garlic, minced
  • 1 Pound pork tenderloin or sirloin, cut into 1-inch cubes
  • 1 Cup diced fresh pineapple chunks
  • 1/2 red onion, cut into 1-inch pieces
  • 1/4 Cup Thai basil leaves, or basil leaves

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