Ingredients
- 100 g Mohn
- 600 g frische Zwetschken
- ¼ TL Zimt, gemahlen
- 40 g Zitronensaft, frisch gepresst
- 1 Packung Gelierzucker 2:1
- 100 g Dörrpflaumen, entsteint
- 80 g Rum
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