Irish ‘Flag’ Pasta and Veggie Platter
Arranging a platter of green and orange tidbits that everyone will enjoy is a fun and festive way to celebrate your Irish heritage or St. Patrick's Day with kids.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Plate
Ingredients
- 2 cups tortellini
- 1 Tbsp. olive oil
- 1 large carrot, peeled and sliced
- 2 mini cucumbers, thinly sliced lengthwise
- ¼ cup pesto
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