Loaded Baked Potato Bread Recipe | Recipe Cart
Imagine a gorgeous flavorful baked potato transformed into bread — and without yeast! — and you get my Loaded Baked Potato Bread recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Freezer
- Refrigerator
- Pastry brush
Ingredients
- 3 cups (15oz/426g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups (16floz/450ml) whole milk
- 1 cup (6oz/170g) sharp cheddar ((grated) )
- ½ cup (4oz/115g) sour cream
- ¾ cup (6oz/170g) mashed potato, ((homemade or store-bought) )
- 6 slices (4oz/115g) bacon ((cooked and crumbled))
- 4 scallions sliced thin
- 1 large egg
- 1 tablespoon (½oz/14g) butter ((melted))
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