Sweet Pea Arancini Recipe
Looking for an impressive make-ahead holiday appetizers? These deep-fried risotto balls are a sure-fire crowd-pleaser.
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Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1/4 cup oil
- 1 small or medium onion, finely chopped
- Kosher salt
- 1 cup uncooked Arborio rice
- 1 cup dry white wine
- 1 cup frozen sweet peas
- 4 oz shredded Parmesan cheese
- Black pepper
- Vegetable oil, for frying
- 2 1/2 cups Progresso™ plain panko crispy bread crumbs
- 1 egg
- 4 oz mozzarella cheese, cut into 3/4-inch cubes
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