Thai spiced turkey patties with noodle salad recipe | Good Food
Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good Food magazine.
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Cooking tools:
- Food processor
- Grill
- Microplane
- Non-stick baking tray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Colander
- Plate
Ingredients
- 400g turkey breast or fillet, roughly chopped
- 1 lemongrass stalk, finely chopped
- 2 garlic cloves crushed
- zest and juice 1 lime
- 3 tbsp low-sodium soy sauce
- small bunch coriander chopped
- 1 red chilli deseeded and chopped
- 2 nests medium wheat noodles
- 300g pack mixed peppers stir-fry vegetables
- sweet chilli sauce to serve (optional)
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