S’feeha and Manakish | PBS Food

Ingredients

• 3 cups all-purpose flour
• 1 packet fast-acting
• Instant yeast
• 2 teaspoons sugar
• Pinch salt
• 1½ cups milk
• ⅓ cup vegetable oil
• 1 pound ground lamb
• 1 medium onion, roughly chopped
• 1 large tomato, roughly chopped
• ½ cup chopped fresh parsley
• 5 garlic cloves, peeled
• 1 jalapeño pepper
• ½ teaspoon ground allspice
• 2 tablespoons plus 1 teaspoon pomegranate molasses
• Sliced scallions, for garnish, optional
• Pine nuts, for garnish, optional
• 1 cup shredded halloumi cheese
• ½ cup shredded mozzarella cheese
• ¼ cup olive oil
• ¼ cup za’atar