Ingredients
- 150 g manteiga s/ sal
- 200 g iogurte natural
- 2 ovos
- 150 g açúcar
- 2 c. chá de extrato de baunilha
- 250 g farinha
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- 2 pêssegos
- 200 g cereja s/ caroço
- Geleia de alperce
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