Grilled Panini | Margherita Meats
This an authentic Italian grilled sandwich - filled with full-bodied salami, creamy cheese on sourdough bread - is so easy to make, you'll serve it to family and guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 2 Tbsp. Butter, Softened Or 2 Tablespoons Olive Oil
- 4 Large Slices Sourdough Bread
- 4 Slices Provolone Or Smoked Provolone Cheese
- 4 Ounces Sliced Margherita® Hard Or Genoa Salami
- 1 Tbsp. Coarse Grained Or Dijon Mustard
- 2 (1/4 Inch) Slices Large Tomato
- 2 Tbsp. Chopped Fresh Basil (Optional)
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