Sweet and Tangy Lemon Pickle | Chefadora
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Ingredients
- 1 kg lemons
- piece cut into small
- 1 tbsp Turmeric
- 1 tbsp Salt
- 1 tbsp Fennel seeds (roasted and ground)
- 1 tsp Fenugreek seeds (roasted and ground)
- 1 cup Sugar
- 1 tbsp Kashmiri Red Chili Powder
- 1 tsp Black salt
- 0.5 cup Oil
- 4 cup Water (for steaming)
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