Sweet & Sour Lemon Pickle

Name: Sweet & Sour Lemon Pickle
Ingredients: 10 ripe lemons; 250 gm dates, chopped; 1/2 cup vegetable oil; 1 cup brown/cane sugar; 2 tsp mustard seeds; 2 tsp fenugreek seeds; 6 green chillies, chopped; 1 inch piece ginger, sliced; 5-6 garlic cloves, sliced; 2 tsp each ginger & garlic paste; 2 tsp Kashmiri chilli powder (1/2 chilli, 1/2 cayenne – a blend of colour, heat and taste); 2 tsp garam masala powder; 10 whole cloves; 1/2 cup malt vinegar; 2 tsp salt; 1 tsp tumeric powder; 1 tsp asafoetida powder; 1 tsp cumin powder; 2 tsp coriander powder

sarojvelho.au

Indian food without pickles is incomplete and amongst the array of pickles this Sweet and Sour Lemon Pickle is a stand out favourite in my home! The whole lemon

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Ingredients

10 ripe lemons
250 gm dates, chopped
1/2 cup vegetable oil
1 cup brown/cane sugar
2 tsp mustard seeds
2 tsp fenugreek seeds
6 green chillies, chopped
1 inch piece ginger, sliced
5-6 garlic cloves, sliced
2 tsp each ginger & garlic paste
2 tsp Kashmiri chilli powder (1/2 chilli, 1/2 cayenne – a blend of colour, heat and taste)
2 tsp garam masala powder
10 whole cloves
1/2 cup malt vinegar
2 tsp salt
1 tsp tumeric powder
1 tsp asafoetida powder
1 tsp cumin powder
2 tsp coriander powder