Chickpea Tajine Dates and Swiss Chard Recipe - Levana Cooks

Name: Chickpea Tajine Dates and Swiss Chard Recipe - Levana Cooks
Ingredients: 1 cup chickpeas, soaked overnight and drained. Settled for 2 cups canned chickpeas.; 1/4 cup olive oil; 1 large onion, cut in large pieces; 2-inch piece fresh ginger; 1 bunch flat parsley; 1 small bunch cilantro, end stems cut off; 1 tablespoon cinnamon; 2 teaspoons turmeric; 2 bunches Swiss chard, stems and leaves, sliced thin (other dark leaves will be OK too: kale, collard, mustard; 2 cups fresh dates (settle for dry), pitted and quartered; salt and pepper to taste; Garnish: 1/2 cup toasted slivered almonds or sesame seeds (substitute seeds if you can't have nuts or seeds)

levanacooks.com

Chickpea tajine makes for a very substantial vegetarian main course..Chickpea tajine will be delicious with other leaves as well:

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Ingredients

1 cup chickpeas, soaked overnight and drained. Settled for 2 cups canned chickpeas.
1/4 cup olive oil
1 large onion, cut in large pieces
2-inch piece fresh ginger
1 bunch flat parsley
1 small bunch cilantro, end stems cut off
1 tablespoon cinnamon
2 teaspoons turmeric
2 bunches Swiss chard, stems and leaves, sliced thin (other dark leaves will be OK too: kale, collard, mustard
2 cups fresh dates (settle for dry), pitted and quartered
salt and pepper to taste
Garnish: 1/2 cup toasted slivered almonds or sesame seeds (substitute seeds if you can't have nuts or seeds)