Chilli barbecue pork spareribs
Ingredients Method 1.Preheat oven to 160°C. Line 2 oven trays with baking paper. 2.In a large bowl combine honey, vinegar, tomato paste, mustard and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup tomato paste
- 1 teaspoon dijon mustard
- 1 long red chilli, finely chopped
- 750 grams pork spareribs, racks halved
- 4 medium potatoes, parboiled, cut into wedges
- 2 corn cobs, husks removed, halved
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
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