Brussels Sprouts With Bacon Marmalade and Hazelnuts | Sysco Foodie

Ingredients

• SMOKED HAZELNUTS
• 2 cups hazelnuts, skins removed
• 1 tablespoon Arrezzio Imperial extra-virgin olive oil
• 1 teaspoon Sysco Classic kosher salt
• Hickory wood for smoking
• BACON MARMALADE
• 2 pounds Sysco Classic bacon, finely chopped
• 2 teaspoons Wholesome Farms unsalted butter
• 2 Sysco Imperial Fresh onions, diced
• 1 teaspoon Sysco Classic salt
• ½ cup Sysco Classic light brown sugar
• ¼ cup Sysco Classic apple cider vinegar
• 1 tablespoon Arrezzio Imperial balsamic vinegar
• 1 teaspoon Sysco Imperial McCormick dried thyme
• ½ teaspoon Sysco Imperial McCormick freshly ground black pepper
• Pinch Sysco Imperial McCormick ground cayenne pepper
• ½–1 cup cold water
• 2 teaspoons Arrezzio Imperial olive oil
• BRUSSELS SPROUTS
• 2 pounds Brussels sprouts, trimmed and halved
• 2 tablespoons Arrezzio Imperial olive oil
• Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste