Bowery Crispy Leaf Taco Salad with Creamy Avocado Dressing | Savory

Name: Bowery Crispy Leaf Taco Salad with Creamy Avocado Dressing | Savory
Ingredients: 3 tbsp vegetable oil; 1 small red onion, thinly sliced, divided; 3 cloves garlic, smashed and divided; 1 chipotle in adobo, finely chopped; 1 tbsp adobo sauce; 1/2 tsp ground cumin; Kosher salt and freshly ground pepper; 1 14 oz block firm tofu, drained and crumbled (Substitute with ground turkey or ground chicken); 2 medium ripe avocados, cut into 1-inch pieces, divided; 1/4 cup sour cream; 2 tbsp lime juice; 4.5 oz Bowery Crisp Leaf; 8 oz cherry tomatoes, halved; 1/2 cup Bowery Cilantro. leaves and tender stems; 1 oz Cotija cheese, crumbled; Tortilla chips, for serving

www.savoryonline.com

A modern twist on an American classic. There's a reason taco salad has been ubiquitous for decades - its combination of crunchy, spicy and cool flavors are crowd pleasers for the whole family. This...

View Original

Share this recipe:

Ingredients

3 tbsp vegetable oil
1 small red onion, thinly sliced, divided
3 cloves garlic, smashed and divided
1 chipotle in adobo, finely chopped
1 tbsp adobo sauce
1/2 tsp ground cumin
Kosher salt and freshly ground pepper
1 14 oz block firm tofu, drained and crumbled (Substitute with ground turkey or ground chicken)
2 medium ripe avocados, cut into 1-inch pieces, divided
1/4 cup sour cream
2 tbsp lime juice
4.5 oz Bowery Crisp Leaf
8 oz cherry tomatoes, halved
1/2 cup Bowery Cilantro. leaves and tender stems
1 oz Cotija cheese, crumbled
Tortilla chips, for serving