Vegan Taco Salad with Creamy Avocado Lime Dressing | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE SALAD:
• 8 ounces, weight White Button Mushrooms
• ½ Onion, Diced
• 1 ounce, weight Taco Seasoning
• ½ cups Canned Diced Tomatoes
• 1 head Romaine Lettuce, Chopped
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• ½ cups Corn
• ½ cups Fresh Tomatoes
• Sliced Red Onions, To Taste
• Tortilla Chips, For Topping
• Hot Sauce, to taste
• FOR THE DRESSING:
• ½ cups Vegan Yogurt
• 1 teaspoon Maple Syrup
• ½ Lime, Juiced
• 1 clove Garlic
• ½ teaspoons Salt
• ¼ cups Water
• ½ Large Avocado