Taco Salad + Creamy Avocado-Lime Dressing | Eat to Thrive

Ingredients

• 1 head of romaine lettuce, washed & chopped
• 3 cups of Simple Truth Organic Mediterranean Style Medley Salad Starter or packed baby arugula
• 1 cup of cherry tomatoes, sliced
• 1/4 cup of red onion (or radishes), diced
• 1/2 avocado, sliced
• 1/3 cup crumbled feta cheese, optional
• 8 oz. Mexican seitan
• 3 garlic cloves, minced
• 1/2 lime, juiced
• 1 1/2 T tamari
• 1 T apple cider vinegar
• 1 t honey
• 1 t oregano
• 1 t paprika
• 1 t cumin
• 8 oz seitan, cut into bite size pieces
• 1/4 cup lime juice (from about 2 limes)
• 1 T extra-virgin olive oil
• 1 T water
• 1/2 medium-large avocado, pitted
• 1/4 cup lightly packed fresh cilantro (some stems are okay)
• 1 small-medium jalapeño, seeded, deribbed, and roughly chopped
• 1 clove garlic, roughly chopped
• 1/4 teaspoon fine sea salt
• 1 1/2 teaspoons extra-virgin olive oil
• 3 corn tortillas, cut into 2-inch-long, 1/4-inch-wide strips
• Fine sea salt