Kale Pesto Recipe (Nut-Free, Easy, & Flavorful)

Name: Kale Pesto Recipe (Nut-Free, Easy, & Flavorful)
Total time: 10 min
Ingredients: 3 cloves garlic; 2 cups firmly packed kale leaves ((preferably baby kale, or remove any tough stems)); ½ cup fresh parsley leaves; ½ cup extra-virgin olive oil; Salt and black pepper ((to taste)); ¼ cup grated Parmesan cheese

themom100.com

Make a vibrant, nut-free kale pesto that’s perfect when basil is out of season. This easy 5-minute recipe results in a bright sauce you’ll want to add to pasta, sandwiches, eggs, vegetables…you...

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Cooking tools:

Food processor
Blender
Steel blade
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Plastic wrap
Airtight container
Ice cube tray
Zip-top bag
Grater
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Serving bowl

Ingredients

3 cloves garlic
2 cups firmly packed kale leaves ((preferably baby kale, or remove any tough stems))
½ cup fresh parsley leaves
½ cup extra-virgin olive oil
Salt and black pepper ((to taste))
¼ cup grated Parmesan cheese