Kale Pesto Recipe (Nut-Free, Easy, & Flavorful) — The Mom 100
Make a vibrant, nut-free kale pesto that’s perfect when basil is out of season. This easy 5-minute recipe results in a bright sauce you’ll want to add to pasta, sandwiches, eggs, vegetables…you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 3 cloves garlic
- 2 cups firmly packed kale leaves ((preferably baby kale, or remove any tough stems))
- ½ cup fresh parsley leaves
- ½ cup extra-virgin olive oil
- Salt and black pepper ((to taste))
- ¼ cup grated Parmesan cheese
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