Rhubarb and strawberry tart

Ingredients

• 1.5 sheets ready-made sweet short pastry
• 60 gram butter
• 4 tablespoon caster sugar
• 1 1/2 -2 eggs (use half egg for pastry as per below)
• zest of 1 lemon
• 1 teaspoon vanilla essence
• 2 tablespoon flour
• 100 gram ground almonds
• 1 cup rhubarb, chopped
• 1 cup strawberries, hulled and halved
• Sweet short pastry
• 60 gram chilled butter
• 1 tablespoon caster sugar
• 1 cup flour
• 1/2 egg, beaten lightly
• 1 tablespoon iced water