Rustic Hearty Lamb Stew | DishGen Recipe

Ingredients

• 2 pounds lamb shoulder, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, cubed
• 2 cups beef or vegetable broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• Salt
• pepper
• Fresh parsley, chopped, for garnish