Sea Bream Takikomi Gohan | Japan Rice
Rice cooked with the best ingredients of the season and small quantities of seasonings offers a delicious way of savoring rice that differs from steamed white rice, as well as enjoying the coming of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myjapanrice.com.
Ingredients
- Uncooked rice450g<br>（15.8oz）
- Handful of green beans (can be substituted with green soy beans or other relatively dry vegetable)Cut into 3 cm lengths
- Water450ml
- Light soy sauce (dark soy sauce is also okay)45ml
- Sake45ml
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