Tai-meshi Recipe (Seasoned Rice Cooked with Red Sea Bream)

Name: Tai-meshi Recipe (Seasoned Rice Cooked with Red Sea Bream)
Ingredients: 1 piece Red Sea Bream (with bones, substitute: red snapper); 180 ml Rice; 200 ml Water; 1 tbsp Sake; 1/3-1/2 tsp Salt; 1/4 tsp Soy Sauce; 1 sheet Dashi Kombu Seaweed (4x5cm/1.8"x2"); 5 g Ginger Root (shredded); 4 Kinome Leaves (young leaves of sansho pepper, substitute: mitsuba parsley or shiso leaves); Toasted White Sesame Seeds

cookingwithdog.com

Is Tai, red sea bream available in your country? We are making Tai-meshi, mixed rice with delicious, seasonal tai fillet. The fish is light and fluffy. Cooking the fishbones will increase the savory...

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Ingredients

1 piece Red Sea Bream (with bones, substitute: red snapper)
180 ml Rice
200 ml Water
1 tbsp Sake
1/3-1/2 tsp Salt
1/4 tsp Soy Sauce
1 sheet Dashi Kombu Seaweed (4x5cm/1.8"x2")
5 g Ginger Root (shredded)
4 Kinome Leaves (young leaves of sansho pepper, substitute: mitsuba parsley or shiso leaves)
Toasted White Sesame Seeds