Roasted lemon, courgette & burrata salad
The creamy burrata works beautifully with the bitter tang of the roasted lemon slices. this salad sings of early summer and is perfect at your barbecue table.
Keywords
- Roasted
- lemon
- courgette
- &
- burrata
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Garlic 1
- Cooks’ ingredients unwaxed lemons 2
- Courgettes 3
- Frozen peas 150 grams
- Olive oil 100 mls
- Mint 3
- Blanched hazelnuts 60 grams
- Burrata 285 grams
- Basil 25 grams
- New potatoes 500 grams
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