Courgette, Lemon & Honey Salad
Crunchy, sweet and zesty sharp - the perfect foil to BBQ meats
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Cooking tools:
- Potato peeler
- Microplane
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 4 (raw) courgettes (use different coloured ones if you possibly can)
- Zest of a lemon, plus 3 tsp juice
- Zest of a lime, plus 3 tsp juice
- 2 tbsp olive oil
- 2 tbsp chopped tarragon (or basil if you prefer)
- 1 tsp runny honey
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