Goan Chonya Doce | Recipes18
Lentil and coconut dessert popular during Christmas » Lentil and coconut dessert popular during Christmas
Ingredients
- 200 grams Chana Dal / split Bengal Gram, soaked for 3 hours
- 400 grams Sugar
- 1 1/2 fresh Coconut (scraped)
- Salt – to taste
- 6 Green Cardamom (peeled & freshly powdered)
- 1 tablespoon Ghee
More Like This
Cholar Dal | Recipes18Recipes18
recipes18.com
Chhola’r Dal
bongeats.com
How to make Doce De Grao Recipe
slurrp.com
How to make Bengali Cholar Dal Recipe
slurrp.com
Chana Dal Chutney Recipe | Vegan & Healthy Coconut Chutney for Every Meal
gruballergy.com
How to Make Roasted Chana Dal Coconut Chutney
seenasfoodbasket.com
Cholar Dal Nmami Life
nmamilife.com
Channa Doss – Joaquim's Food World
joaquimsfoodworld.com