Steak with bearnaise butter and bacon asparagus - great for the grill
A quick grilled steak with addictive bearnaise butter on top, and served with spuds and bacon asparagus - summerfood at its best. Yum and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mambeno.co.uk.
Ingredients
- 125 grams butter
- 1 satchet bearnaise powder
- 1 bunch green asparagus
- 75 grams bacon slices
- 600 grams baby potatoes
- 4 steaks
- salt
- pepper
- olive oil
- baking parchment
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