Steak Béarnaise

Steak Béarnaise

www.farmersweekly.co.za

Béarnaise is very nearly the best thing you can add to a grilled or braaied steak. Here's how...

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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Ingredients

  • 1kg fillet or rump
  • 180g butter
  • 2 large spring onions
  • 2 eggs
  • 60ml white vinegar
  • Salt to taste
  • ½ teaspoon freshly ground black pepper
  • 1,5 tablespoons fresh tarragon
  • 1 lemon

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