Pasta with Brown Butter and Parmesan – La Boîte

Pasta with Brown Butter and Parmesan – La Boîte

www.laboiteny.com

Quick, easy, and full of flavor, this pasta dish is great for weeknights with wine as well as leisurely catch-up time with friends and family over the weekend.

View full recipe on www.laboiteny.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laboiteny.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Mixing bowl

Ingredients

  • 1 cup cavatelli pasta, or a serving of your favorite shape
  • 1 Tbsp OMG blend
  • 2 Tbsp Double Brown Butter, or 2 Tbsp of fresh butter
  • 2 cups baby kale
  • ½ cup grated Parmesan cheese
  • 1 Tbsp lemon juice
  • Fleur de Sel and Pierre Poivre
  • ½ pound high quality butter
  • 1 cup heavy cream
  • ½ tsp fine sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This