Pasta with Brown Butter and Parmesan – La Boîte
Quick, easy, and full of flavor, this pasta dish is great for weeknights with wine as well as leisurely catch-up time with friends and family over the weekend.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 cup cavatelli pasta, or a serving of your favorite shape
- 1 Tbsp OMG blend
- 2 Tbsp Double Brown Butter, or 2 Tbsp of fresh butter
- 2 cups baby kale
- ½ cup grated Parmesan cheese
- 1 Tbsp lemon juice
- Fleur de Sel and Pierre Poivre
- ½ pound high quality butter
- 1 cup heavy cream
- ½ tsp fine sea salt
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