Flourless chocolate, hazelnut, and buttermilk cake
Every great baker needs a great flourless chocolate cake recipe under his or her belt. Here's the one we swear by.
Ingredients
- 170 gm hazelnuts
- 280 gm dark chocolate (66-70% cocoa solids), coarsely chopped
- 100 gm butter, coarsely chopped
- 100 ml well-shaken buttermilk at room temperature
- 2 tbsp Dutch-process cocoa, sieved, plus extra for dusting
- 6 eggs, separated
- 150 gm caster sugar
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