Tennessee Dry-Rub Pork Ribs on the Arteflame Grill – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 2 racks of St. Louis-style pork ribs
• 3 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp ground black pepper
• 1 tbsp kosher salt
• 2 tsp mustard powder
• 1 tsp cayenne pepper (optional)
• 2 tbsp brown sugar
• 4 tbsp unsalted butter
• Vegetable oil (for lighting fire)
• 3 paper napkins
• Firewood (oak or hickory)