Corkys Memphis Dry Ribs

Corkys Memphis Dry Ribs

bbqhero.com

Discover how to make Corky’s Memphis-style dry ribs—loaded with smoky flavor, bold spice rub, and true Tennessee BBQ tradition. No glaze, just pure rib magic.

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Ingredients

  • 2 each Racks St. Louis Cut Pork Side Ribs
  • ¼ cup Corky's Grip IT N Rub Honey Seasoning OR
  • ¼ cup Corky's Grip IT N Rub Bourbon Seasoning
  • ¾ cup Heath Riles Tangy Vinegar BBQ Sauce
  • 1.5 cup Cold Water

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