Texas Mesquite-Grilled Ribeye Steak on Arteflame – Arteflame Outdoor Grills
Introduction There’s nothing more Texan than mesquite-grilled ribeye, and no better way to do it than on the Arteflame grill. The combination of real wood fire
Ingredients
- Arteflame Grill
- 1 thick-cut bone-in ribeye steak (1.5–2 inches thick)
- Kosher salt
- Fresh cracked black pepper
- 2 tablespoons unsalted butter
- 1 garlic clove, smashed
- 1 sprig of rosemary
- Mesquite firewood
- Vegetable oil (for lighting grill)
More Like This
New Mexico Pecan Wood Grilled Steak – Arteflame Outdoor Grills
arteflame.com
South Carolina Bourbon Butter Ribeye on Arteflame – Arteflame Outdoor Grills
arteflame.com
Texas Pork Spare Ribs on the Arteflame Grill – Arteflame Outdoor Grills
arteflame.com
Louisiana Cajun Ribeye Steak - Ultimate Grilled Flavor – Arteflame Outdoor Grills
arteflame.com
Tennessee Dry-Rub Pork Ribs on the Arteflame Grill – Arteflame Outdoor Grills
arteflame.com
Grilled Ribs Recipe on the Arteflame Grill – Arteflame Outdoor Grills
arteflame.com
Mesquite-Smoked Bison Tenderloin on Nevada Arteflame – Arteflame Outdoor Grills
arteflame.com
Tennessee Smoked Catfish Fillets on the Arteflame – Arteflame Outdoor Grills
arteflame.com