Noto almond blancmange
Instructions Finely grind 125 g (4 oz) of Noto almonds. Warm 300 ml (1 and 1/4 cups) of water, add the sugar and wheat starch and soak the ground almonds
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Ingredients
- 125 g (4 oz) of Noto almonds
- 300 ml (1 and 1/4 cups) of water
- sugar
- wheat starch
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