Beef, Shiitake and Five Spice Potsticker Dumplings Recipe - Great British Chefs

Ingredients

• 40g of dried shiitake mushrooms
• 250g of beef mince
• 50ml of beef stock
• 1 tbsp of light soy sauce
• 1 tbsp of Shaoxing wine
• 1 tbsp of sesame oil
• 3 garlic cloves, grated to a paste
• 3 in of ginger, grated
• 3 spring onions, very finely chopped
• 1 tsp Bart Chinese Five Spice
• 1 pinch of salt
• vegetable oil, for cooking
• 20 dumpling wrappers, defrosted if frozen
• 1 tbsp of black vinegar
• 1 spring onion, finely shredded
• 1cm of ginger, finely chopped
• 1 bird's eye chilli, finely sliced