My Classic Tuna Salad Recipe A Proper CrowdPleaser - Chef YoYo
Craving a truly classic tuna salad recipe This easy tuna salad sandwich recipe brings back summer memories with a creamy tangy twist Get the perfect…
Ingredients
- 2 (5 ounce/142g) cans tuna in water or oil, drained
- 2 large eggs, hard-boiled (optional)
- 1/4 cup (30g) celery, finely diced
- 1/4 cup (30g) red onion, finely diced (optional)
- 1/4 cup (30g) dill pickle relish
- 1/2 cup (115g) mayonnaise
- 2 tablespoons (30ml) fresh lemon juice
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon black pepper
- Pinch of salt
- 1/4 teaspoon celery salt (optional)
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