Creamy Hot Crab Dip – Cooking Aboard with Jill

Ingredients

• 1 lb lump crab (fresh is better but canned works)
• 8 oz cream cheese
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 cup grated cheddar cheese (I used gouda)
• 2-3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 2 lemons, zest and juice
• 2 tbsp chopped chives
• 2 tbsp minced onion
• ½ tsp paprika
• 1 tbsp old bay spice
• Salt and pepper to taste