Black Bean, Lentil and Mango Salad | California Olive Ranch

Ingredients

• 1/2 cup mango, chopped
• 1 cup black beans, canned; rinsed and drained
• 1/2 cup red bell pepper
• 1/2 cup lentils, prepared
• 1 cup jalapeno pepper, seeded and chopped fine
• 1/4 cup red onion, chopped fine
• 2 tablespoons fresh cilantro, chopped fine
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1/2 teaspoon sea salt
• 2 tablespoons Lucini® Robust Garlic Infused Extra Virgin Olive Oil