Hokkaido pumpkin pasta - bleibwacker Stories

Hokkaido pumpkin pasta - bleibwacker Stories

stories.bleibwacker.com

Do you love pumpkin as much as we do? Then you should definitely try it in this creamy pasta sauce.

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Ingredients

  • 250 g Wacker gekeimte Nudeln Fusilli
  • 1/3 Hokkaidokürbis
  • 3 EL Wacker Gemüsebrühe Bio
  • 1 Zwiebel
  • 2 Knoblauchzehen
  • etwas Olivenöl ( für die Pfanne)
  • etwas Salz
  • etwas Pfeffer
  • etwas Rosmarin
  • 50 g Cashewnüsse
  • 100 ml Pasta Wasser
  • 100 ml Hafermilch
  • Den Saft einer halben Orange
  • 1 handball Wacker Zedernüsse Bio

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