Catalan-style Cod | The Doctor's Kitchen
This one-pan fish dish is easy enough to cook for a weeknight dinner but elegant enough to make for guests. The better your chickpeas, the better this dish will taste. We recommend using a jar as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- blanched almonds
- red onion, finely sliced
- garlic cloves, finely sliced
- smoked paprika
- baby tomatoes, halved
- parsley, finely sliced flat-leaf
- lemon, zest
- raisins
- chickpeas (can), and their liquid
- baby spinach
- cod fillet, boneless, skinless
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