Chocolate Devil’s Food Cupcakes - Michigan Country Lines Magazine
Chocolate Devil’s Food Cupcakes: A gluten-free delight with a rich cocoa flavor and smooth texture. Perfect for any chocolate lover! 🎂🍫
Ingredients
- 1 c. boiling water
- 1 c. gluten-free unsweetened cocoa powder
- 1 c. brown rice flour
- ½ c. sweet sorghum flour
- ½ c. potato flour
- 2 t. baking soda
- 1 t. guar gum
- t. salt
- 2 c. granulated sugar
- 8 T. (1 stick) salted butter, at room temp
- 2 eggs, at room temp
- 1 t. gluten-free vanilla extract
- 1 c. low-fat buttermilk
- icing of your choice
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