Chocolate Devil’s Food Cupcakes - Michigan Country Lines Magazine

Chocolate Devil’s Food Cupcakes - Michigan Country Lines Magazine

www.countrylines.com

Chocolate Devil’s Food Cupcakes: A gluten-free delight with a rich cocoa flavor and smooth texture. Perfect for any chocolate lover! 🎂🍫

View Original

Share this recipe:

Ingredients

  • 1 c. boiling water
  • 1 c. gluten-free unsweetened cocoa powder
  • 1 c. brown rice flour
  • ½ c. sweet sorghum flour
  • ½ c. potato flour
  • 2 t. baking soda
  • 1 t. guar gum
  • t. salt
  • 2 c. granulated sugar
  • 8 T. (1 stick) salted butter, at room temp
  • 2 eggs, at room temp
  • 1 t. gluten-free vanilla extract
  • 1 c. low-fat buttermilk
  • icing of your choice

More Like This